She rises!

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The storms have cleared out, leaving the skies to Super Moon.

Weatherman says clear skies for the next four or five days – perfect setting for Super Moon.

By Wednesday the moon is supposed to be at it’s fullest, and will come very close to the Earth. At sunset the angle of the sun will turn it red, so we will have a Super Blood Moon.  I notice sunset is the best time to view the Super Moon anyway – it looks like it is coming right out of the Sierra. As one giant orb heads for the sea, another giant orb comes flying out of the Earth!

And, by definition,  we a Blue Moon – two full moons occurring in one month.

The sky is really clear after the storms, and the huge flocks of geese are still filing North.  Good night to post a watch in a lawn chair.

 

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A year that starts with a Super Moon can’t be all bad

I went outside this morning just as Super Moon was sliding into the Northwest – it was huge!  The clouds are moving in – chances of rain are looking good.

My husband made me a nifty table for my Dutch oven out of some old junk.

My husband and son were working outside yesterday, so I decided to take my baking outside.  I loaded my old camp stove full of tree trash and got it going hot, then set my Dutch oven on top to  get good and warm while I went inside to knead the bread.

We’ve been cleaning out our garage and shop, thinning out old junk, and my husband came across an old metal frame and a metal tray he’d found in the shop at our old property. We have no idea what they were originally used for, but he set them up to make a great table for my Dutch oven. It’s not junk anymore if you find a good use for it!  It’s the perfect height, no more stooping.

Looks like Super Moon!

The bread cooks fast in the Dutch oven, and it gets a really nice crispy crust.

Perfect!

An hour on the kitchen counter, cooled off just in time for lunch. 

Sourdough Bob – he’s a popular guy, people just want to eat him up.

 

I noticed a few people had read last year’s post about the Himalayan salt stone my older son got us last Christmas – we haven’t used it for a couple of months, thanks for reminding me! 

My husband just scrapes the stone with a spatula each time he uses it, it’s got a nice smooth “patina”.

We sliced a whole boneless chicken breast as thin as possible – that’s dinner and a couple of days of sandwiches. We don’t spice them at all.  They cook very quickly on the stone, and come off juicy and tender, with just the right amount of salt. Now that my younger son has got a chance to use it we’ll probably get him one for his next birthday. 

Wow Christmas went fast, and now it’s 2018.  I haven’t thought much about resolutions, but here’s one – more outdoor cooking!

By the light of the Super Moon

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Greetings, Earthlings.

This month the moon will come unusually close to the Earth, not once, but twice.

Should we be worried?  Is this what happened to the dinosaurs? Is the moon trying to change lanes on the intergalatic freeway? 

It’s worth taking a look – we were out on the bike just before sunset Friday evening and Super Moon floated up over the eastern horizon like a giant smiling pinata. That’s the best time to see it, it’s biggest right at sunset. You might start looking at about 4:30. 

So we’ve got plans to cook outside the next few nights, be sure to get a good look at it.

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The potatoes are steamed ahead for about 10 minutes, whole, and then I cut them in half. Everything gets olive oil, salt and pepper, and my husband likes a little paprika on the potatoes.

We got our younger son a neat little gas grill  for Christmas, one of those units you can pack up like a suitcase. It has a little tray for crumbs and grease, and the grill is really easy to clean. 

He already learned one lesson about grilling:

https://worldofjuanita.com/2013/08/18/dog-days-my-car-melted-yesterday/

But he’d never actually used a grill, just watched Dad. Dad is all about charcoal, and lately, wood, but we used to have a  gas grill, so my husband fell right back into it.  I think he wants to go back to gas now! It’s so fast – no charcoal chimney, no guessing how many charcoals, no greasy ashes to deal with later.  And perfect grill marks!

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So pretty!

 I don’t want to go entirely back to gas, but this little unit is great for taking on the road. I may have to buy one for my husband’s birthday later this year. 

Don’t forget to get out there at sunset and see Super Moon for yourselves! And remember, it’s supposed to appear again at the end of January.