I’m conflicted on Thanksgiving. For one thing, it’s so forced, so frantic – like, Release the Lemmings! Looking at the tv news, I see people lined up in airports, cars lined up on the roads. On the home front, I try to get my groceries by the Tuesday before, shop for at least three or four days, because something really weird happens to the average shopper on Wednesday, and the desperation makes me nervous. I’m afraid somebody’s going to carjack me over a can of cranberries.
I mean, I’ve seen full grown men, pushing a shopping cart full of kids, none of whom have been in a grocery store more than three times a year, wandering the aisles of Safeway with this frightened expression, a tiny slip of paper in hand. That either means, Mom is at home getting ready for company, and she’s sent the pack of them out of the house on some fool’s errand so she can have 5 minutes peace, or it means, Mom didn’t have time to shop, God help us.
Yeah, that’s the other thing – this holiday largely falls on the backs of women, who feel some sort of weird pressure to show the world that while they work 40+ hours a week they still know how to put a gourmet meal on the table for a family of 10.
On the other hand, it’s a food holiday, and you all know how I love to eat! And I love to see my kids sitting across the table. So we start early and enjoy ourselves at home.
We haven’t done a turkey for years, too much work, but the best turkey we ever did was on the bbq with indirect heat. Here’s a good blog for bbq:
We do most of our meat on the bbq or smoker these days – with the smoker, we can cook a big quantity of meat ahead, relax the rest of the holiday weekend. We already had an enormous chicken we’d bought at Safeway – we watch for whole chickens to go on sale at 99 cents a pound and we usually buy at least two. But we needed something else to make it worth firing up the smoker, so Tuesday we went out, hunting and gathering. At Cash and Carry we found a pork shoulder roast for about $11, just the right size.
My husband had the meat in the smoker by 10 am. The chicken only takes a few hours, but the pork had to be on for 10 hours, and then foil wrapped and loaded into the oven for the finish. My husband explained to me, taking the meat up to 200 degrees breaks down the fats and proteins and gives it that stringy texture we all love – pulled pork!
My son pulled into town about 2 pm, the smell of smoked chicken greeted him in the driveway. We carved the chicken Tuesday night and over half is sitting in the fridge for tacos tomorrow night. The pork was ready for sandwiches yesterday at lunch and tacos for dinner last night, we’ll finish off the rest over breakfast, maybe have another sandwich for lunch.
We asked our kids last week what they wanted to eat for Thanksgiving dinner and without a pause they answered “steak.”
We get meat from Grandpa once a year when he butchers a steer, and when we’ve eaten all that we go to Cash and Carry for a big boneless rib roast. This time we bought a real whopper, cause we wanted steaks to send home with our kids. My husband cuts them with his super sharp filet knife, and I stand by with a box of plastic film wrap and a big freezer bag. I wrap each steak and stack it in the bag – when we want a steak I can separate them with a spatula. I’ve done the calculations, and depending on the price, it has worked out between $5 – 6 for a steak big enough to feed two adults, with leftovers for breakfast.
A steak dinner really takes the stress out of Thanksgiving.
Cash and Carry also has a good deal on asparagus, and they have bags of small potatoes for about $4.
So what am I grateful for this year?
It’s always good to have swell kids and a great spouse. It’s good to have a home that you love. It’s good to live in California – as much as I gripe about The Moonbeam. I’m thankful for the family that raised me to be tough and mean, while also showing me how to enjoy the little things that make life great.
Happy Thanksgiving, however you spend it, whatever you eat with whomever, I hope it’s a good day for you.