Seasonal Smack-Down! Got hail yesterday! And shrimp tacos!

In the continuing battle for domination, Winter got the upper hand on Spring yesterday – even got a little hail!

Took the dogs over to Verbena Field to get a look at Lindo Channel – it wasn’t exactly at flood stage, but a few more days like yesterday and we’ll see!

thumbnail_20180314_112220

Stepping up to the edge with Biscuit I could see there was a pretty fierce undertow.

I don’t want to look outside, cause I can hear the dam-ned weeds growing in every direction. By the time this storm is over we’ll have to prime up the torch and burn our way out of the house. 

Yesterday the weather was back and forth all day – it started warm, skies so sunny a silly woman might even put out a load of laundry. White irises were blooming along my tenants’ front steps.  Then – BAM! – dumping rain. But temps almost 60 degrees – the mosquitoes are coming out of the woodwork all over the yard. Finally, late yesterday, the sky got really dark, the  temperatures dropped, and it started hailing in our driveway, for a good five minutes. There was a mix of rain and snow at the camp shack. My son reported hail on the Skyway, and snow threatening in Paradise. 

It’s the Seasonal Smack-Down!

I  guess we know who will win, Spring will eventually prevail, but isn’t it fun to see her get a run for her money?

In the meantime it’s good to have a meal plan. My mother always told me it’s okay to eat shellfish in months that have an ‘r’ so I try to remember to indulge a couple of times a month through Winter. My husband and I found a good  deal on frozen shrimp at Safeway, so we decided to try making our own shrimp tacos. 

thumbnail_20180307_182146

We got these shrimp frozen from the butcher’s window, they were a little better than shrimp we’ve bought in the bag. We added frozen corn for some moisture and flavor.

thumbnail_20180307_182210

One of our best batches of corn tortillas.

I’m lame with pictures, I forgot to take a picture of the finished products – we topped them with fresh cilantro and diced tomato and shredded cabbage, and then  they were gone!

And then you clean your pan good, take out the trash, and run some vinegar down the sink so your house doesn’t smell like fish the next morning!

Adios Muchachos/Muchachas, we’ll catch you next time on “This Old Lady” with Juanita.

Advertisements

Celebrate the Super Moon with a big calzone!

thumbnail_20180120_174540

This is the last I saw of Super Moon before the clouds rolled in.

Unfortunately Super Moon made her debut right ahead of a storm, so we have not seen much of her. I snapped this picture shortly before dawn the other day. 

Every time I look at the moon I hear Dean Martin warbling away in my head... “When the moon’s in your eyes like a big pizza pie…” 

So my husband and I decided to make a couple of calzones. We don’t make the traditional calzone – ours is more like a folded pizza.  Traditional calzone has a little too much cheese for us.

thumbnail_20180122_181409

Here we’ve set our bread dough on the pan like a regular pizza, but we only fill half of it. Just the usual chicken, mushrooms, onions, etc, sauteed in a pan. 

We lay it on a little thicker than pizza, and we add cottage cheese instead of ricotta (which for some reason burns my stomach).  Contrary to tradition, we add  a tiny bit of tomato sauce for flavor.

I don’t know if I could do this all myself, I’ve never had to try. I make the dough ahead and my husband makes the filling. He fills the pie and then I fold and seal the edges.

thumbnail_20180122_181455

Old hands are still good for something.

And there she goes, into a 400 degree oven, for about 20 – 25 minutes, until the top is good and brown, and she’s all puffing up like a Portuguese Man of War.

thumbnail_20180122_182908

There’s that pizza stone we got at World Market for $15, along with a round screen we found stuck to the bottom of a take out pizza years ago. We put the cookie sheet underneath to roast some green beans.

The pizza stone is great, but with calzone we use the little metal screen, cause calzone can be a little stickier on the  bottom than pizza, especially if it tears. We heat the screen on the stone, and then coat it with cooking oil and lay the dough on it to stuff it, then put it back on the hot stone. 

We always make two of these bad boys, so while the second one was in the oven, we put in some oiled and salted string beans. Those were done just ahead of the second pie.

thumbnail_20180122_185446

This one’s for you, Dino!

When I was looking at calzones online, I saw a lot of them were stuffed with spinach – next time, on This Old Calzone, with Juanita!

Get out there – leaving the comfort zone behind, we tried a new grocery store

My husband and I were out running errands when we bumped into our old friend Jerry. Jerry’s always a guy to speak his mind – “you guys are crazy to shop at Safeway!” he opined. He suggested Winco and Food Maxx, assuring us all their stuff was high quality.

We realized we did need to shop around.  We’ve shopped at Safeway for years because it is an easy bike ride from our house, but we thought we were being smart, buying on sale, and supplementing our pantry with trips to discount stores like Cash and Carry and Walmart. We hadn’t tried another grocery store for years.

Coincidentally we got a coupon from Food Maxx, offering not only cheap prices but free items – a 5 lb bag of russet potatoes, a case of bottled water, and a ROTISSERIE CHICKEN! Get the heck out! So we drove over to check it out.

The first thing I noticed was the strip mall it’s located in has seen better days, but the front of the store was no dirtier than Safeway has been the last year or so, and no bums standing around the entrance. The carts were clean, that’s a plus. But I was kind of intimidated by the unfamiliar surroundings.

That’s why I need to get out more. I get in a rut, and when unexpected changes come up I feel a thousand years old and suddenly senile. I couldn’t help but notice my husband and I were clinging to each other like a couple of baby bats. 

We came out of it immediately in the produce section – lots of nice fruits and vegies, very fresh, and a lot cheaper than Safeway. We came for a free bag of potatoes, but I noticed bulk potatoes were half as much as Safeway. Some things were not that much cheaper, but really nice, like the spinach. It’s hard finding spinach that’s not all bruised and rotten in the center of the bunch. You can understand why a lot of people don’t like spinach. But Food Maxx had nice, firm, crisp green spinach for about $1.99 a bunch, I wish I had got two. 

thumbnail_20180119_115253

Here’s what you can do with spinach – spinach tacos!

We’d had chicken tacos the night before, and there was plenty of meat and beans left over. As I opened the bunch of spinach and handled those nice crispy leaves I immediately came up with an idea for lunch – we heated up the leftover taco filling, washed some big spinach leaves and lined them with strips of cheese and avocado slices. Look at those spinach tacos! Delicioso!

Of course for dinner that night we had half of our FREE ROTISSERIE CHICKEN. Pardon the caps, but it was exciting – we got two meals out of that bird, at a time when we are busy and tired in the evening and too broke to eat at a restaurant. 

We spent $40 and got almost as much in free stuff. We were so happy with the little russets we got, we’ve had potatoes in one form or another at almost every meal. I always cook two extras for breakfast.

So, yeah, it does pay to change your habits and try something new once in a while. Get out there! 

Roast your vegies!

 

We got  those dumping rains I was hoping for, and Weatherman says more next  week. I  gave Estelle another brooch and set her back on the shelf – your happy voodoo doll, is your safe voodoo doll.

As usual for this time of year, we’ve been cooking and eating alot. My new favorite is roasted vegetables.

thumbnail_20180108_171946

I cut the cauliflower, beans and carrots into small pieces because they roast faster that way. Then I stir in some olive oil and toss it all with salt and pepper.

 

When I was young we were told to steam our vegetables, that boiling took the nutrients out.  It’s easy to over steam, and then you get the same as boiled. So I tried par boiling – 3 minutes in fast boiling water, then a cold rinse. That works okay for green beans, asparagus, and thin sliced carrots, but it’s still boiling. 

I quit eating broccoli and cauliflower because it was easy to over cook and under cooked they gave me indigestion.

Then I saw a recipe for grilled asparagus, wrapped with bacon slices. We loved it, and realized, we can do this in our oven, without the bacon. Roasted asparagus is one of my favorites now – Cash and Carry has big bags of asparagus for about five bucks.

So we started roasting all our vegies. Cauliflower and broccoli cook perfect, no more gas or stomach ache!

thumbnail_20180108_180010

I turn my oven on 400 and put the cookie sheet in for about 10 minutes, get it good and hot. Then I spread the vegies out and set them back in for another 10 minutes, stir, then 10 more minutes.

 

This is the only way to eat green onions, the ends get crispy, roots and all. That little tip on the string bean toasts perfect. I like a little crunch in my vegies!

thumbnail_20180108_183109

For me they’re done when things turn carmel brown. That little pepper will melt in your mouth. We topped it off with roasted chicken breast and a cabbage and carrot salad with some homemade yogurt dressing.

Those little sweet peppers roast perfect whole. I get those in the bag at Safeway, they’re a good deal, but Cash and Carry has a bigger bag for about the same price, if you feel you can use them fast enough. 

And lately Safeway has had bone-in chicken breast for 99 cents a pound, which is crazy cheap. I like bone-in chicken breast because it’s easy to cook – 350 degrees, bone side up for 20 minutes, flip it, skin side up for 15 – 20 more. I use my grandma’s old meat thermometer so I don’t have to worry about over cooking it.  The skin gets good and crispy brown, and the meat stays so tender and juicy. One of those feeds the both of us for dinner, and there’s usually enough scraps for cheese and crackers the next day. We cook two, so we have two dinners in one pan. 

Cold roasted vegies are a great salad topper the next day.

I’m probably the last person on Earth to find out about  roasting vegies, but I figured I better hip any of you who might still be in the dark!

 

 

 

 

A year that starts with a Super Moon can’t be all bad

I went outside this morning just as Super Moon was sliding into the Northwest – it was huge!  The clouds are moving in – chances of rain are looking good.

My husband made me a nifty table for my Dutch oven out of some old junk.

My husband and son were working outside yesterday, so I decided to take my baking outside.  I loaded my old camp stove full of tree trash and got it going hot, then set my Dutch oven on top to  get good and warm while I went inside to knead the bread.

We’ve been cleaning out our garage and shop, thinning out old junk, and my husband came across an old metal frame and a metal tray he’d found in the shop at our old property. We have no idea what they were originally used for, but he set them up to make a great table for my Dutch oven. It’s not junk anymore if you find a good use for it!  It’s the perfect height, no more stooping.

Looks like Super Moon!

The bread cooks fast in the Dutch oven, and it gets a really nice crispy crust.

Perfect!

An hour on the kitchen counter, cooled off just in time for lunch. 

Sourdough Bob – he’s a popular guy, people just want to eat him up.

 

I noticed a few people had read last year’s post about the Himalayan salt stone my older son got us last Christmas – we haven’t used it for a couple of months, thanks for reminding me! 

My husband just scrapes the stone with a spatula each time he uses it, it’s got a nice smooth “patina”.

We sliced a whole boneless chicken breast as thin as possible – that’s dinner and a couple of days of sandwiches. We don’t spice them at all.  They cook very quickly on the stone, and come off juicy and tender, with just the right amount of salt. Now that my younger son has got a chance to use it we’ll probably get him one for his next birthday. 

Wow Christmas went fast, and now it’s 2018.  I haven’t thought much about resolutions, but here’s one – more outdoor cooking!

By the light of the Super Moon

1230171801b

Greetings, Earthlings.

This month the moon will come unusually close to the Earth, not once, but twice.

Should we be worried?  Is this what happened to the dinosaurs? Is the moon trying to change lanes on the intergalatic freeway? 

It’s worth taking a look – we were out on the bike just before sunset Friday evening and Super Moon floated up over the eastern horizon like a giant smiling pinata. That’s the best time to see it, it’s biggest right at sunset. You might start looking at about 4:30. 

So we’ve got plans to cook outside the next few nights, be sure to get a good look at it.

1230171753

The potatoes are steamed ahead for about 10 minutes, whole, and then I cut them in half. Everything gets olive oil, salt and pepper, and my husband likes a little paprika on the potatoes.

We got our younger son a neat little gas grill  for Christmas, one of those units you can pack up like a suitcase. It has a little tray for crumbs and grease, and the grill is really easy to clean. 

He already learned one lesson about grilling:

https://worldofjuanita.com/2013/08/18/dog-days-my-car-melted-yesterday/

But he’d never actually used a grill, just watched Dad. Dad is all about charcoal, and lately, wood, but we used to have a  gas grill, so my husband fell right back into it.  I think he wants to go back to gas now! It’s so fast – no charcoal chimney, no guessing how many charcoals, no greasy ashes to deal with later.  And perfect grill marks!

thumbnail_1230171812

So pretty!

 I don’t want to go entirely back to gas, but this little unit is great for taking on the road. I may have to buy one for my husband’s birthday later this year. 

Don’t forget to get out there at sunset and see Super Moon for yourselves! And remember, it’s supposed to appear again at the end of January. 

Focus on the food

I’m conflicted on Thanksgiving. For one thing, it’s so forced, so frantic – like, Release the Lemmings!  Looking at the tv news, I see people lined up in airports, cars lined up on the roads. On the home front, I try to get my groceries by the Tuesday before, shop for at least three or four days, because something really weird happens to the average shopper on Wednesday, and the desperation makes me nervous. I’m afraid somebody’s going to carjack me over a can of cranberries.

I mean, I’ve seen full grown men, pushing a shopping cart full of kids, none of whom have been in a grocery store more than three times a year, wandering the aisles of Safeway with this frightened expression, a tiny slip of paper in hand.  That either means, Mom is at home getting ready for company, and she’s sent the pack of them out of the house on some fool’s errand so she can have 5 minutes peace, or it means, Mom didn’t have time to shop, God help us.

Yeah, that’s the other thing – this holiday largely falls on the backs of women, who feel some sort of weird pressure to show the world that while they work 40+ hours a week they still know how to put a gourmet meal on the table for a family of 10.

On the other hand, it’s a food holiday, and you all know how I love to eat! And I love to see my kids sitting across the table. So we start early and enjoy ourselves at home. 

We haven’t done a turkey for years, too much work, but the best turkey we ever did was on the bbq with indirect heat. Here’s a good blog for bbq:

http://juanchosbbq.blogspot.com/search?q=turkey

We do most of our meat on the bbq or smoker these days – with the smoker, we can cook a big quantity of meat ahead, relax the rest of the holiday weekend. We already had an enormous chicken we’d bought at Safeway – we watch for whole chickens to go on sale at 99 cents a pound and we usually buy at least two.  But we needed something else to make it worth firing up the smoker, so Tuesday we went out, hunting and gathering. At Cash and Carry we found a pork shoulder roast for about $11, just the right size.

My husband had the meat in the smoker by 10 am. The chicken only takes a few hours, but the pork had to be on for 10 hours, and then foil wrapped and loaded into the oven for the finish. My husband explained to me, taking the meat up to 200 degrees breaks down the fats and proteins and gives it that stringy texture we all love – pulled pork!

My son pulled into town about 2 pm, the smell of smoked chicken greeted him in the driveway.  We carved the chicken Tuesday night and over half is sitting in the fridge for tacos tomorrow night. The pork was ready for sandwiches yesterday at lunch and tacos for dinner last night, we’ll finish off the rest over breakfast, maybe have another sandwich for lunch. 

We asked our kids last week what they wanted to eat for Thanksgiving dinner and without a pause they answered “steak.”

We get meat from Grandpa once a year when he butchers a steer, and when we’ve eaten all that we go to Cash and  Carry for a big boneless rib roast.  This time we bought a real whopper, cause we wanted steaks to send home with our kids. My husband cuts them with his super sharp filet knife, and I stand by with a box of plastic film wrap and a big freezer bag. I wrap each steak and stack it in the bag – when we want a steak I can separate them with a spatula. I’ve done the calculations, and depending on the price, it has worked out between $5 – 6 for a steak big enough to feed two adults, with leftovers for breakfast.

A steak dinner really takes the stress out of Thanksgiving. 

Cash and Carry also has a good deal on asparagus, and they have bags of small potatoes for about $4.

So what am I grateful for this year? 

It’s always good to have swell kids and a great spouse. It’s good to have a home that you love. It’s good to live in California – as much as I gripe about The Moonbeam. I’m thankful for the family that raised me to be tough and mean, while also showing me how to enjoy the little things that make life great.

Happy Thanksgiving, however you spend it, whatever you eat with whomever, I hope it’s a good day for you.