Roast your vegies!

 

We got  those dumping rains I was hoping for, and Weatherman says more next  week. I  gave Estelle another brooch and set her back on the shelf – your happy voodoo doll, is your safe voodoo doll.

As usual for this time of year, we’ve been cooking and eating alot. My new favorite is roasted vegetables.

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I cut the cauliflower, beans and carrots into small pieces because they roast faster that way. Then I stir in some olive oil and toss it all with salt and pepper.

 

When I was young we were told to steam our vegetables, that boiling took the nutrients out.  It’s easy to over steam, and then you get the same as boiled. So I tried par boiling – 3 minutes in fast boiling water, then a cold rinse. That works okay for green beans, asparagus, and thin sliced carrots, but it’s still boiling. 

I quit eating broccoli and cauliflower because it was easy to over cook and under cooked they gave me indigestion.

Then I saw a recipe for grilled asparagus, wrapped with bacon slices. We loved it, and realized, we can do this in our oven, without the bacon. Roasted asparagus is one of my favorites now – Cash and Carry has big bags of asparagus for about five bucks.

So we started roasting all our vegies. Cauliflower and broccoli cook perfect, no more gas or stomach ache!

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I turn my oven on 400 and put the cookie sheet in for about 10 minutes, get it good and hot. Then I spread the vegies out and set them back in for another 10 minutes, stir, then 10 more minutes.

 

This is the only way to eat green onions, the ends get crispy, roots and all. That little tip on the string bean toasts perfect. I like a little crunch in my vegies!

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For me they’re done when things turn carmel brown. That little pepper will melt in your mouth. We topped it off with roasted chicken breast and a cabbage and carrot salad with some homemade yogurt dressing.

Those little sweet peppers roast perfect whole. I get those in the bag at Safeway, they’re a good deal, but Cash and Carry has a bigger bag for about the same price, if you feel you can use them fast enough. 

And lately Safeway has had bone-in chicken breast for 99 cents a pound, which is crazy cheap. I like bone-in chicken breast because it’s easy to cook – 350 degrees, bone side up for 20 minutes, flip it, skin side up for 15 – 20 more. I use my grandma’s old meat thermometer so I don’t have to worry about over cooking it.  The skin gets good and crispy brown, and the meat stays so tender and juicy. One of those feeds the both of us for dinner, and there’s usually enough scraps for cheese and crackers the next day. We cook two, so we have two dinners in one pan. 

Cold roasted vegies are a great salad topper the next day.

I’m probably the last person on Earth to find out about  roasting vegies, but I figured I better hip any of you who might still be in the dark!

 

 

 

 

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A year that starts with a Super Moon can’t be all bad

I went outside this morning just as Super Moon was sliding into the Northwest – it was huge!  The clouds are moving in – chances of rain are looking good.

My husband made me a nifty table for my Dutch oven out of some old junk.

My husband and son were working outside yesterday, so I decided to take my baking outside.  I loaded my old camp stove full of tree trash and got it going hot, then set my Dutch oven on top to  get good and warm while I went inside to knead the bread.

We’ve been cleaning out our garage and shop, thinning out old junk, and my husband came across an old metal frame and a metal tray he’d found in the shop at our old property. We have no idea what they were originally used for, but he set them up to make a great table for my Dutch oven. It’s not junk anymore if you find a good use for it!  It’s the perfect height, no more stooping.

Looks like Super Moon!

The bread cooks fast in the Dutch oven, and it gets a really nice crispy crust.

Perfect!

An hour on the kitchen counter, cooled off just in time for lunch. 

Sourdough Bob – he’s a popular guy, people just want to eat him up.

 

I noticed a few people had read last year’s post about the Himalayan salt stone my older son got us last Christmas – we haven’t used it for a couple of months, thanks for reminding me! 

My husband just scrapes the stone with a spatula each time he uses it, it’s got a nice smooth “patina”.

We sliced a whole boneless chicken breast as thin as possible – that’s dinner and a couple of days of sandwiches. We don’t spice them at all.  They cook very quickly on the stone, and come off juicy and tender, with just the right amount of salt. Now that my younger son has got a chance to use it we’ll probably get him one for his next birthday. 

Wow Christmas went fast, and now it’s 2018.  I haven’t thought much about resolutions, but here’s one – more outdoor cooking!

By the light of the Super Moon

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Greetings, Earthlings.

This month the moon will come unusually close to the Earth, not once, but twice.

Should we be worried?  Is this what happened to the dinosaurs? Is the moon trying to change lanes on the intergalatic freeway? 

It’s worth taking a look – we were out on the bike just before sunset Friday evening and Super Moon floated up over the eastern horizon like a giant smiling pinata. That’s the best time to see it, it’s biggest right at sunset. You might start looking at about 4:30. 

So we’ve got plans to cook outside the next few nights, be sure to get a good look at it.

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The potatoes are steamed ahead for about 10 minutes, whole, and then I cut them in half. Everything gets olive oil, salt and pepper, and my husband likes a little paprika on the potatoes.

We got our younger son a neat little gas grill  for Christmas, one of those units you can pack up like a suitcase. It has a little tray for crumbs and grease, and the grill is really easy to clean. 

He already learned one lesson about grilling:

https://worldofjuanita.com/2013/08/18/dog-days-my-car-melted-yesterday/

But he’d never actually used a grill, just watched Dad. Dad is all about charcoal, and lately, wood, but we used to have a  gas grill, so my husband fell right back into it.  I think he wants to go back to gas now! It’s so fast – no charcoal chimney, no guessing how many charcoals, no greasy ashes to deal with later.  And perfect grill marks!

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So pretty!

 I don’t want to go entirely back to gas, but this little unit is great for taking on the road. I may have to buy one for my husband’s birthday later this year. 

Don’t forget to get out there at sunset and see Super Moon for yourselves! And remember, it’s supposed to appear again at the end of January. 

Focus on the food

I’m conflicted on Thanksgiving. For one thing, it’s so forced, so frantic – like, Release the Lemmings!  Looking at the tv news, I see people lined up in airports, cars lined up on the roads. On the home front, I try to get my groceries by the Tuesday before, shop for at least three or four days, because something really weird happens to the average shopper on Wednesday, and the desperation makes me nervous. I’m afraid somebody’s going to carjack me over a can of cranberries.

I mean, I’ve seen full grown men, pushing a shopping cart full of kids, none of whom have been in a grocery store more than three times a year, wandering the aisles of Safeway with this frightened expression, a tiny slip of paper in hand.  That either means, Mom is at home getting ready for company, and she’s sent the pack of them out of the house on some fool’s errand so she can have 5 minutes peace, or it means, Mom didn’t have time to shop, God help us.

Yeah, that’s the other thing – this holiday largely falls on the backs of women, who feel some sort of weird pressure to show the world that while they work 40+ hours a week they still know how to put a gourmet meal on the table for a family of 10.

On the other hand, it’s a food holiday, and you all know how I love to eat! And I love to see my kids sitting across the table. So we start early and enjoy ourselves at home. 

We haven’t done a turkey for years, too much work, but the best turkey we ever did was on the bbq with indirect heat. Here’s a good blog for bbq:

http://juanchosbbq.blogspot.com/search?q=turkey

We do most of our meat on the bbq or smoker these days – with the smoker, we can cook a big quantity of meat ahead, relax the rest of the holiday weekend. We already had an enormous chicken we’d bought at Safeway – we watch for whole chickens to go on sale at 99 cents a pound and we usually buy at least two.  But we needed something else to make it worth firing up the smoker, so Tuesday we went out, hunting and gathering. At Cash and Carry we found a pork shoulder roast for about $11, just the right size.

My husband had the meat in the smoker by 10 am. The chicken only takes a few hours, but the pork had to be on for 10 hours, and then foil wrapped and loaded into the oven for the finish. My husband explained to me, taking the meat up to 200 degrees breaks down the fats and proteins and gives it that stringy texture we all love – pulled pork!

My son pulled into town about 2 pm, the smell of smoked chicken greeted him in the driveway.  We carved the chicken Tuesday night and over half is sitting in the fridge for tacos tomorrow night. The pork was ready for sandwiches yesterday at lunch and tacos for dinner last night, we’ll finish off the rest over breakfast, maybe have another sandwich for lunch. 

We asked our kids last week what they wanted to eat for Thanksgiving dinner and without a pause they answered “steak.”

We get meat from Grandpa once a year when he butchers a steer, and when we’ve eaten all that we go to Cash and  Carry for a big boneless rib roast.  This time we bought a real whopper, cause we wanted steaks to send home with our kids. My husband cuts them with his super sharp filet knife, and I stand by with a box of plastic film wrap and a big freezer bag. I wrap each steak and stack it in the bag – when we want a steak I can separate them with a spatula. I’ve done the calculations, and depending on the price, it has worked out between $5 – 6 for a steak big enough to feed two adults, with leftovers for breakfast.

A steak dinner really takes the stress out of Thanksgiving. 

Cash and Carry also has a good deal on asparagus, and they have bags of small potatoes for about $4.

So what am I grateful for this year? 

It’s always good to have swell kids and a great spouse. It’s good to have a home that you love. It’s good to live in California – as much as I gripe about The Moonbeam. I’m thankful for the family that raised me to be tough and mean, while also showing me how to enjoy the little things that make life great.

Happy Thanksgiving, however you spend it, whatever you eat with whomever, I hope it’s a good day for you.

 

 

 

 

 

 

 

 

Grill it!

Here’s a meal for two under $10.

Safeway has asparagus for $2.99 a pound – the skinny kind I like, instead of the big fat ones. You can grill the skinny ones. My husband wraps them with a piece of bacon to keep them from falling through the slats. Three or four spears grill well together, wrapped up and held tight with a toothpick. 

You can pick up a six-pack of big, juicy bell peppers at Cash and Carry for $2.99. Those grill very nicely, getting tender and mellow, also good cold the next day on a sandwich. 

And we’re still eating that boneless rib roast we bought and cut into steaks. That worked out to less than $6 a steak. One of these babies is big enough for the two of us, and we usually have a little chunk left over for breakfast. 

Shop ahead and these meals just fall together.  I got two big bunches of that asparagus and that lasted almost a week. We ate it almost every night and chopped up any leftovers and for our scrambled eggs – wow! 

The word for the day is “mmmmmmm!” 

America was born and lives at the family table

 

 

Yes the heat wave went away, leaving us with a new appreciation for temperatures under 110. Isn’t it funny how we learn to get used to stuff – now 100 is almost comfortable!

The heat dried things out pretty good. The sycamores are shedding like it’s September. But the crepe myrtle is blooming prettier than ever.  

We had out-of-town relatives who came a long way to see us, we tried to show them some California hospitality. We’ve  been on a tight budget because we’ve had to spend some money selling a rental while getting no rent from same.  So we had to be on our toes and plan ahead.

We’ve learned to watch Safeway online and take advantage of sales.  A couple of times a month they usually put whole chickens on sale, sometimes as cheap as 89 cents a pound. When our cousins first told us their plans, we started checking the website almost every day until we found Safeway had the birds marked down to 99 cents a pound – you can get a big 6 pound bird for less than 6 bucks, that’s pretty darned nice!

The day before our family was to arrive, my husband set up our smoker and Badges took his post alongside – we call him, Grill Dawg.   Andy put the chickens in about noon, the weather was nice enough to be outside and do some chores while we enjoyed the aroma.  I could hear the men on the construction site next door commenting on it.

Later that afternoon I took up watch on the smoker and my husband went to Chico Locker to pick up a tri-tip – my favorite, the Yukon Gold. A two pound tri-tip will run about $22, but you get a lot of meat.

The tri-tip went on the grill the next morning, with our guests expected somewhere around 2pm, we were well ahead of the game. As soon as the roast came off the grill we went to Cash and Carry to pick up a couple of watermelons – about $2 per melon, what a deal, they are crisp and sweet. One was enough for the afternoon, and then I have the other for the rest of the week. We also got a huge pack of strawberries for about $5.  I buy a lot of these melons and berries, cutting what we don’t eat right away into bite size chunks and putting them in ziplock bags in the freezer.

My son had come home from college for the visit, so I wanted to make him some corn tortillas. It’s so easy, I can make 20 tortillas within an hour, and set them on a plate between two paper towels, under a pot lid. 

Our cousins arrived exactly on time. They were coming from a three-day visit to the Bay Area, and had already remarked about the cold and rain in San Francisco. Their pictures showed heavy fog. Imagine stepping from that into 100 degrees! Luckily we had kept them well-informed about the previous stretch of 110, so they were grateful to get out onto the pavement without their shoes sticking to the street.

We hustled them into our apartment, where we’d kept the thermostat at 79 all day. We don’t have much furniture, but we have a big dining table with an extra leaf,  so we were able to sit everybody around the table – 9 altogether, like The Waltons. We’d had to scramble for chairs, borrowed one folding chair from our son, but we were left with plenty of elbow room. 

I always feel good when my guests get up to help themselves to seconds, the kids took thirds. My husband was proud as a peach, he really likes to grill and smoke, and have a big crowd at the table. My corn tortillas flew off the plate.

I’m sitting here now, we haven’t taken the leaf out of the table, we’re still missing our guests. We won’t see them again for many years, their kids will visit us with the grandchildren probably. 

We were watching the news last night and Debbie Cobb read a pick-up story about entertaining for the holidays. They do these every year, for those summer picnic holidays, it’s just a push piece for people to go out and SPEND!  She said a meal of burgers and hot dogs for 10 people  should cost about $55 a person, averaging about $550.  I had to laugh – she got that wrong, I looked it up.  Articles I found online said it was $5.50 a person, not $55 a person. Debbie, it’s time to retire!  We spent less than $100 on our meal, including sodas. We fed 9 people, and we’re still eating the left-overs. 

So I hope the rest of you will enjoy this holiday, chow down with your special relatives and friends, and remember, the cornerstone of America is the family table. 

 

 

 

 

 

Next stop 120!

 

Hmm, AccuWeather reports it’s 97 in Chico right now.

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Oooo-la-la!

 

The KIST thermometer has my money – 111. It was 98 degrees on my patio at 10 this morning, I knew we were in for a whopper.

The weather is a serious subject around here, that’s not just an old farmer joke. This kind of weather, well – it sure gets your attention, doesn’t it? 

The nicest part of the day is about 5 am. I like to  go outside and see what I can get done before the sun hits my yard.

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More than two days of triple digits and stuff just starts dying around the yard.

 

Yesterday I filled a wheelbarrow with dead and dying feverfew flowers.  They were beautiful as long as we kept getting those rain showers, grew waist high, covered with those dainty white flowers. Within a couple of days of this heat, they turned to straw flowers. 

It is helpful when you have outside work in this heat to stay close to water. We have one of those wading pools, the dogs like to stand in it while they drink, and we like to stand in it to cool down and un-scatter our thoughts. I call it, “The Think Tank”. 

The other day I was cleaning a patch of dead flowers out of my tenant’s yard, I was determined to get rid of it before it became the neighborhood eyesore. Like everything else, they came in like gangbusters, some of them grew up over my head. When they were in full bloom, the iridescent purple flowers were enough to slow down traffic. As they went to seed, the big puffy white heads were also very attractive. Then the rains stopped and they turned dead and brown – instant ugly! 

So I put on a pair of men’s swim trunks and tank top over my oldest crapped-out bikini, and I dived in there. Of course the beautiful flowers had been hiding a tangled mess of every kind of sticker weed we got around here. I laid a tarp out on the ground next to the patch and started yanking them out by the roots and tossing them into a neat pile, all end to end, how nice. That way I can drag that tarp through the gate and out to the compost pile.

Ever find yourself in a giant weed patch in the beating sun? Just when I thought I would have to call Butte County Search and Rescue, I burrowed my way out of there. I turned around to admire my work – only I could appreciate the scene, cause I knew how bad it looked before I started. All those dead flowers gone, nice clean ground left behind, and no more rain to bring weeds. I will not have to touch that patch again for months and months. 

I wrapped up my weed burrito and headed for the garden compost pile. It was after 9am, and the sweat was trickling through my eyebrows – you know how, when your hands are full and all dirty, you always think there’s bugs in your hair? I couldn’t get over the notion I had spiders all over me, and I had to stop a couple of times to run my fingers through my hair, jiggle my clothes, jump up and down like an old jackass.

I had so many stickers in my socks, I just stripped them off and tossed them into the pile behind the tarp load. 

Me and the dogs went to stand in the Think Tank.  I reached up to scratch my head and found a bunch of wild parsley seeds stuck to my scalp – they have a velcro cover, and they’re a bitch to get out of your pets’ fur, not much easier to pull out of your own hair! 

It’s too hot to work outside by 10am. My husband also does his chores early. Then we go inside. Our apartment, with the thermostat set at 81, is a pleasant refuge. We also find my husband’s shop, on the shady side of the house, with a tile on concrete floor, stays relatively cool all day. The dogs plod along behind us, Badges dropping himself like a bag of sticks.

There’s nothing much to do in the worst part of the afternoon but lay down for a nap, wait it out, stay fresh for later.  I putter in the house too, plenty of inside chores. Today I cleaned my kitchen cabinets, even put some lemon oil on the doors. Good to rifle through your cabinets once in a while, clean that freezer too!

We cook a lot of meals on the bbq outside, and we try to cook enough meat so we don’t have to cook for another day or two. I’ll tell you what else – I make a big batch of rice every few days, it’s good reheated or cold, on salad. One of my favorite bedtime snacks is a bowl of brown rice, brown sugar and milk. 

It’s fun to go outside at 8:30 or so at night, light a candlelaria, sit and watch the sun go down. It’s still hot outside, but it’s getting cooler, which is way different than getting hotter.