My son’s visiting so I made him a batch of chocolate chip cookie dough to take home.
The best chocolate chip cookie recipe I have is from the back of a box of Arm and Hammer baking soda.
It makes a big batch.
I like the square containers because they freeze well, stacked up in the corner or even the door rack of the freezer.
The frozen dough pops out and can be cut with a knife, into whatever size cookies you like.
I also like these little containers because they come free with take out food from Bacio’s over on Park Avenue. Bacio’s has a neat little deli-style counter – entrees and sides and desserts! All there in the case for your mouthwatering inspection, choose whatever portion, eat it there, or have it packed into whatever size container. They have meat and meat-less entrees and sides, changing the selection pretty daily. But you can usually get some meatloaf if you get your hiney in there early.
But back to the cookies.
They are very light and fluffy, I’ll have to admit, it’s impossible to resist.