Get out there – leaving the comfort zone behind, we tried a new grocery store

My husband and I were out running errands when we bumped into our old friend Jerry. Jerry’s always a guy to speak his mind – “you guys are crazy to shop at Safeway!” he opined. He suggested Winco and Food Maxx, assuring us all their stuff was high quality.

We realized we did need to shop around.  We’ve shopped at Safeway for years because it is an easy bike ride from our house, but we thought we were being smart, buying on sale, and supplementing our pantry with trips to discount stores like Cash and Carry and Walmart. We hadn’t tried another grocery store for years.

Coincidentally we got a coupon from Food Maxx, offering not only cheap prices but free items – a 5 lb bag of russet potatoes, a case of bottled water, and a ROTISSERIE CHICKEN! Get the heck out! So we drove over to check it out.

The first thing I noticed was the strip mall it’s located in has seen better days, but the front of the store was no dirtier than Safeway has been the last year or so, and no bums standing around the entrance. The carts were clean, that’s a plus. But I was kind of intimidated by the unfamiliar surroundings.

That’s why I need to get out more. I get in a rut, and when unexpected changes come up I feel a thousand years old and suddenly senile. I couldn’t help but notice my husband and I were clinging to each other like a couple of baby bats. 

We came out of it immediately in the produce section – lots of nice fruits and vegies, very fresh, and a lot cheaper than Safeway. We came for a free bag of potatoes, but I noticed bulk potatoes were half as much as Safeway. Some things were not that much cheaper, but really nice, like the spinach. It’s hard finding spinach that’s not all bruised and rotten in the center of the bunch. You can understand why a lot of people don’t like spinach. But Food Maxx had nice, firm, crisp green spinach for about $1.99 a bunch, I wish I had got two. 

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Here’s what you can do with spinach – spinach tacos!

We’d had chicken tacos the night before, and there was plenty of meat and beans left over. As I opened the bunch of spinach and handled those nice crispy leaves I immediately came up with an idea for lunch – we heated up the leftover taco filling, washed some big spinach leaves and lined them with strips of cheese and avocado slices. Look at those spinach tacos! Delicioso!

Of course for dinner that night we had half of our FREE ROTISSERIE CHICKEN. Pardon the caps, but it was exciting – we got two meals out of that bird, at a time when we are busy and tired in the evening and too broke to eat at a restaurant. 

We spent $40 and got almost as much in free stuff. We were so happy with the little russets we got, we’ve had potatoes in one form or another at almost every meal. I always cook two extras for breakfast.

So, yeah, it does pay to change your habits and try something new once in a while. Get out there! 

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