My husband and I took the dogs for a walk up Hwy 32 yesterday. The air is cooler just 15 minutes above town, and the dogs like a change of scenery. Me too.
Coming back into town, we saw the valley is covered with a thick layer of dirt and smoke. We’ve had fires burning in every direction for the last couple of months – the Minerva fire near Quincy was only announced contained yesterday. Now we are in harvest season. If you look hard in the upper left corner of the picture you can see the dirt plumes – somebody is sweeping their orchard, getting ready to shake their nuts. Prune harvest is already in full swing, next nuts, then rice.
Remember that old kids’ song – Thank you dirt, thank you a bunch, cause Dirt, you made my lunch…
I know it’s cooler lately, but seeing that picture, I’m almost afraid to open the windows at night. We open them up after 9pm, and slam them shut again by 7am.
The air is still clear enough to enjoy the rise of The Giant, about 5 am. Right now Betelgeuese is burning red above my neighbor’s trees.
It’s still to hot to bake – again we’ve fallen onto store bread. I miss things like pizza and bread, so I’ve been experimenting around with my son’s old toaster oven. We bought it for him when he went to college but now his roommate has a better one, so he left his old cheapie with us. I realized, I could plug it in on the patio table and bake outside instead of heating up the house. It worked like gang busters! I made three tiny pizzas the other day and yesterday I made three tiny loaves of bread.
Yes, they were so cute, we ate the first one before it was even cool. We loaded it full of leftover chicken and a nice tomato from the garden and that was the end of it. That’s a problem around here, trying to keep a fresh loaf of bread for more than a day.
We did something new the other day – we made a trip over to Food Maxx. We don’t shop there very often, but saw an ad for whole chickens, two in the bag for 79 cents a pound. Can’t beat that. They also had 12 packs of Scott tissue for $3-something a pack, that’s crazy cheap. So we indulged in hoarding, it was like a run on an Argentinian super market.
I harvested my grapes last week – as usual I was surprised how many there were and how long it took me to process them.
Again we had a hard time keeping our hands off these. We ate a lot of the grapes while we were picking them and then we drank the pint of juice we got for breakfast. Luckily there were more left.
I pick them off the stems while watching tv. Luckily there was a good Charles Bronson picture on the movies channel – Break Out! – and I was able to do the whole wad in one day. I got three pints of juice! I froze it and will be glad to see it in January.
I actually still have a nice bag of grapes in the fridge, they are wonderful in my morning smoothie, and I put them out on the counter in the morning so my husband will eat a mouthful.
The sun is just starting to light up the sky, time to go outside!