Yes the heat wave went away, leaving us with a new appreciation for temperatures under 110. Isn’t it funny how we learn to get used to stuff – now 100 is almost comfortable!
The heat dried things out pretty good. The sycamores are shedding like it’s September. But the crepe myrtle is blooming prettier than ever.
We had out-of-town relatives who came a long way to see us, we tried to show them some California hospitality. We’ve been on a tight budget because we’ve had to spend some money selling a rental while getting no rent from same. So we had to be on our toes and plan ahead.
We’ve learned to watch Safeway online and take advantage of sales. A couple of times a month they usually put whole chickens on sale, sometimes as cheap as 89 cents a pound. When our cousins first told us their plans, we started checking the website almost every day until we found Safeway had the birds marked down to 99 cents a pound – you can get a big 6 pound bird for less than 6 bucks, that’s pretty darned nice!
The day before our family was to arrive, my husband set up our smoker and Badges took his post alongside – we call him, Grill Dawg. Andy put the chickens in about noon, the weather was nice enough to be outside and do some chores while we enjoyed the aroma. I could hear the men on the construction site next door commenting on it.
Later that afternoon I took up watch on the smoker and my husband went to Chico Locker to pick up a tri-tip – my favorite, the Yukon Gold. A two pound tri-tip will run about $22, but you get a lot of meat.
The tri-tip went on the grill the next morning, with our guests expected somewhere around 2pm, we were well ahead of the game. As soon as the roast came off the grill we went to Cash and Carry to pick up a couple of watermelons – about $2 per melon, what a deal, they are crisp and sweet. One was enough for the afternoon, and then I have the other for the rest of the week. We also got a huge pack of strawberries for about $5. I buy a lot of these melons and berries, cutting what we don’t eat right away into bite size chunks and putting them in ziplock bags in the freezer.
My son had come home from college for the visit, so I wanted to make him some corn tortillas. It’s so easy, I can make 20 tortillas within an hour, and set them on a plate between two paper towels, under a pot lid.
Our cousins arrived exactly on time. They were coming from a three-day visit to the Bay Area, and had already remarked about the cold and rain in San Francisco. Their pictures showed heavy fog. Imagine stepping from that into 100 degrees! Luckily we had kept them well-informed about the previous stretch of 110, so they were grateful to get out onto the pavement without their shoes sticking to the street.
We hustled them into our apartment, where we’d kept the thermostat at 79 all day. We don’t have much furniture, but we have a big dining table with an extra leaf, so we were able to sit everybody around the table – 9 altogether, like The Waltons. We’d had to scramble for chairs, borrowed one folding chair from our son, but we were left with plenty of elbow room.
I always feel good when my guests get up to help themselves to seconds, the kids took thirds. My husband was proud as a peach, he really likes to grill and smoke, and have a big crowd at the table. My corn tortillas flew off the plate.
I’m sitting here now, we haven’t taken the leaf out of the table, we’re still missing our guests. We won’t see them again for many years, their kids will visit us with the grandchildren probably.
We were watching the news last night and Debbie Cobb read a pick-up story about entertaining for the holidays. They do these every year, for those summer picnic holidays, it’s just a push piece for people to go out and SPEND! She said a meal of burgers and hot dogs for 10 people should cost about $55 a person, averaging about $550. I had to laugh – she got that wrong, I looked it up. Articles I found online said it was $5.50 a person, not $55 a person. Debbie, it’s time to retire! We spent less than $100 on our meal, including sodas. We fed 9 people, and we’re still eating the left-overs.
So I hope the rest of you will enjoy this holiday, chow down with your special relatives and friends, and remember, the cornerstone of America is the family table.