Camellia Time, Weed Time, Mosquito Time

Camellia time.

This is one of my favorite varieties because it cuts well and keeps a few days in a vase.

This past Winter was colder and wetter than the last five or so years of drought, and I notice a lot of stuff is blooming in my yard that has not bloomed for a long time. An old camellia bush that rests against the southern wall of one of my rentals really came out this year, covered with these perfect red “Winter roses.” I cut them whenever I get the chance – if you catch a bud at the right time, it will open in a glass of water.

I guess you noticed that over the course of the last storms the weeds been growing like crazy. I been trying to catch up with my  weed burner.

I let that patch get too lush.

I let that patch get too lush.

The torch takes out the little weeds – literally vaporizes ’em.  But once the grass gets a few inches long, it gets harder to burn, uses more propane.  So, I try to get out there whenever the rain lets up for a couple of days, spend a half hour or 45 minutes cleaning the gravel pathways before the sticker weeds get any thicker. I leave the mullein flowers – they’re hard to burn, and they do get quite spectacular over the course of Summer.

The other thing we can expect this year is a horde of blood sucking mosquitoes. My husband and I bat them off every evening as we sit on the porch to watch the sunset. They are big and furry this year, and seem very aggressive, but maybe that’s just my paranoid imagination. They don’t just breed in puddles, they like leaf piles and other composty places, so it’s time to clean up the yard, turn stuff over, get rid of those stands of weeds.

We noticed yesterday evening that they congregate around the patio ceiling and the edge of the roof, so today my husband will have to get up on a ladder and blow out the rain gutters with his leaf blower. 

Of course we’ve got our dogs on heart worm medicine – we get a good deal from Mike Seely, Butte County Mobile Vet.  He’s in the big motor home behind the Forest Ranch Store most Thursday afternoons, and up in Yankee Hill on Wednesday afternoons at the Hardware Store.  He’s available the rest of the week by appointment, but if you catch him at Forest Ranch or Yankee Hill it’s cheaper. 

So many things to remember, coming out of the fog of Winter.  Our orchard  is blooming, and the old soda bottles I collected to make bug traps are hanging ready in the greenhouse. By the time the fruit is as big as the end of my pinky-finger, I will have them full of molasses, vinegar and ammonia and strung across the trees.

I think this past cold Winter will produce a bumper crop of peaches this year, and I want as many as I can get.  I’ll have to thin them – last year that was hard, there weren’t very many, but we had to make sure those we got were not too crowded, so sacrificed quite a few. It worked – the peaches we got were spectacular, I just took the last bag of frozen halves out the other day.

Opening that zip lock bag, the smell  of peaches was all over the kitchen.

Things are popping up around here.

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