My husband and I have taken to buying much of our meat in bulk. We go so far as to buy our boneless chicken in 40 pound blocks at the local restaurant supply store, Cash and Carry, at about half the price of buying out of the cold case at the grocery store. We keep an eye on their website for deals.
We still look for deals at Safeway – we buy whole chickens whenever they are marked down. We’ve looked around, and Safeway consistently has the lowest sale price on whole chickens, sometimes as cheap as 79 cents a pound.
When my father-in-law butchers a steer, we get a big package of meat from him, but he’s getting pretty old, and he’s keeping fewer steers, selling some of them to his neighbors to offset the cost of feed and other expenses. When we ran out of meat last year and he didn’t have a steer on schedule, we went to Cash and Carry and bought a boneless rib roast for less than $100. My husband cut that into about 15 steaks in his first attempt at meat cutting. Next time he thinks he can get at least five more, some of these were too thick. We wrapped each steak in plastic wrap, and put them in zip-lock freezer bags, stowed away in our little chest freezer. We can now have a steak dinner at about half the price of grocery store meat.
We are always on the look-out for good deals at Safeway, like the Cornish game hens we bought for Thanksgiving. Regularly $1.99 a pound, they were marked down to $1.69. We fed six adults on four birds, finger licking good.
So we look in that cold case alot. One day we saw they had whole duck for $2.99 a pound, so we picked up a 5 pound bird at just less than $15. I grew up on wild game, and duck was tough, but we liked it. This was a domestic bird, raised all kind and friendly by Amish people. We were curious to see how it would smoke up.
Do you think I overuse the expression “OMG!” ? Let me know about that, and send me some synonyms. This bird was so delicious, I think there’s going to be trouble later when I take the remaining leg out of the fridge.